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Acorn-fed Iberico Loin

Acorn-fed Iberico Loin

€24.45

• Ingredients: Lomito ibérico Bellota, salt, paprika, sugar, spices, pork protein, antioxidant (E-301), preservatives (E-252, E-250) and antioxidant (E-316). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Synthetic casings.

• Weight: 0.3 kg to 0.4 kg. approximately.

 

The lomito ibérico Bellota is a culinary treasure, and that’s how we treat it: traditional recipe, natural seasoning and slow curing. A good cured loin is a lesson in balance: the sweet aroma and subtle yet intense flavour, the best meat and natural spices, the reddish tones and unctuous white fat marbling. A juicy, intoxicating, healthy bite.

Energy (KJ/Kcal)
1605/ 386
Fat (g)
28.19
Saturated fat (g)
9.58
Carbohydrates (g)
1.2
Sugars (g)
< 1
Protein (g)
31.83
Salt (g)
2.83
Quality
Iberico
26 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Rosy, red, marbled.

• External appearance: Firm, compact consistency, more or less regular cylindrical or slightly flattened shape, more than 40 millimetres in diameter, long, casing adhered along the whole surface, may have some bloom on the outside typical of this sort of product.

• Appearance when cut: Firm, marbled, tight.

 • Texture: Uniform, smooth.

• Smell and taste: Pleasant, characteristic.

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