Acorn-fed Iberico Loin 50% Black Iberian

Acorn-fed Iberico Loin 50% Black Iberian

€35.90

Red tag | Iberico pork tenderloin 50% Black Iberian

• Ingredients: Acorn-fed Iberico pork loin, salt, spices, paprika, sugar, pork protein, preservatives (E-252, E-250) and antioxidants (E-301, E-316). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Synthetic casings.

• Weight: Whole piece between 1.2 kg and 1.4 kg approximately. Halves are between 0.6 kg and 0.7 kg. approximately.

Product finish
  • Half piece
  • Whole piece

 

Artisan production using natural processes, this is one of the most highly valued cuts of Iberico pork. With just the right amount of salt and excellent fat marbling, this Iberico pork tenderloin has a highly nuanced flavour: unmistakeable colours, aromas and flavours.

Energy (KJ/Kcal)
1193/ 285
Fat (g)
15.09
Saturated fat (g)
5.28
Carbohydrates (g)
1.17
Sugars (g)
< 1
Protein (g)
36.15
Salt (g)
2.63
Quality
Iberico
60 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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