About us

From the very beginning, Entreibéricos Gourmet has always had a very clear mission: to bring our clients high-quality products at extraordinary prices.

For four generations, we have been manufacturing products made from Black Iberian pigs in Guijuelo, and we oversee the whole process: from breeding and raising the pigs on our own farms and Dehesa pasturelands to making and curing the products in our drying rooms and natural cellars.

The Entreibéricos Gourmet team comprises a wide range of professionals from all areas, and our common goal is to share with our customers the values and essence of the best traditional Ibericos. Customer satisfaction is our goal and being part of our customers’ celebrations and their tables, our greatest satisfaction.