Acorn-fed Iberico Extra Seasonal...

Acorn-fed Iberico Extra Seasonal Cular Chorizo

€22.95

• Ingredients: Acorn-fed Iberico pork meat and fat, sea salt, paprika, dextrin, dextrose, preservatives (E-252, E-250) and spices. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Natural casings.

• Weight: Whole piece between 1 kg and 1.2 kg approximately. Halves are between 0.5 kg and 0.6 kg approximately.

Product finish
  • Half piece
  • Whole piece

 

Acorn-fed chorizo cular ibérico extra is made from extra-lean acorn-fed Iberico pork of the highest quality. This chorizo cular ibérico extra has a very pleasant flavour and meaty texture, perfect for sharing.

Energy (KJ/Kcal)
2280/ 552
Fat (g)
50.64
Saturated fat (g)
18.8
Carbohydrates (g)
0.81
Sugars (g)
1.10
Protein (g)
23.12
Salt (g)
2.60
Quality
Iberico Extra
58 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Red, marbled.

• External appearance: Typical, with some bloom, firm, long, casing adhered along the whole surface.

• Appearance when cut: Firm, marbled, tight.

• Texture: Compact and firm.

• Smell and taste: Typical, pleasant, of cured sausage.

MICROBIOLOGY:

• Escherichia coli (ufc/g.): <1*102

• Salmonella (ufc/g.): absence.

• Listeria (ufc/g): <100. caracter="""" sticas="""" f="""" sico-qu="""" micas:="""" humedad="""" :="""" 47="""" 0="""" prote="""" na="""" bruta="""">24.5%

• Total fat (%): <23.0 %

• Sodium chloride (% s/s):10

• Potassium / sodium nitrate: < 250 ppm at the end of curing.

• Potassium / sodium nitrite: < 100 ppm at the end of curing.

NUTRITIONAL INFORMATION FOR 100 g OF PRODUCT:

• Energy (KJ/Kcal): 1898 / 459.

• Fat (g) 40.32. of which saturates: - Saturated fat (g): 15. Carbohydrates (g): 1. of which: - Sugars (g): 1. Protein (g): 23.90. Salt (g): 2.93. 

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