Acorn-fed Iberico Loin 75% Black Iberian

Acorn-fed Iberico Loin 75% Black Iberian

€34.40

Red tag | Acorn-fed Iberico lomo cured pork loin 75% Black Iberian pig

• Ingredients: Acorn-fed Iberico pork loin, salt, spices, paprika, sugar, pork protein, preservatives (E-252, E-250) and antioxidants (E-301, E-316). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Synthetic casings.

• Weight: Whole piece between 1.1 kg and 1.3 kg approximately. Halves are between 0.55 kg and 0.65 kg. approximately.

Product finish
  • Half piece
  • Whole piece

 

One of the most prized in the great Iberico family. Seasoned with the highest quality paprika and natural spices, it features great infiltrated fat and uniform marbling.

Energy (KJ/Kcal)
1193/ 285
Fat (g)
15.09
Saturated fat (g)
5.28
Carbohydrates (g)
1.17
Sugars (g)
< 1
Protein (g)
36.15
Salt (g)
2.63
Quality
Iberico
60 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Red - Rosy, red, marbled.

• External appearance: Firm, compact consistency, more or less regular cylindrical or slightly flattened shape, more than 40 millimetres in diameter, long, casing adhered along the whole surface, may have some bloom on the outside typical of this sort of product.

• Appearance when cut: Firm, marbled, tight.

 • Texture: Uniform, smooth.

• Smell and taste: Pleasant, characteristic.

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