Cebo de Campo Iberico Loin 50% Black...

Cebo de Campo Iberico Loin 50% Black Iberian

€28.95

Green tag | Cebo de Campo Iberico Spanish cured pork loin 50% Black Iberian

• Ingredients: Cebo de Campo Iberico pork loin, salt, spices, paprika, sugar, pork protein, preservatives (E-252, E-250) and antioxidants (E-301, E-316). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Synthetic casings.

• Weight: Whole piece between 1.3 kg and 1.4 kg approximately. Halves are between 0.6 kg and 0.7 kg. approximately.

Product finish
  • Half piece
  • Whole piece

 

A prime cut of Iberico pork, this Spanish cured pork loin is made with the best paprika and natural spices. Soft texture and rich in intermuscular infiltrated fat marbling, it has a range of flavours and aromas reminiscent of the cellar where it was slowly aged to perfection.

Energy (KJ/Kcal)
1847/ 445
Fat (g)
36.51
Saturated fat (g)
14.5
Carbohydrates (g)
0.50
Sugars (g)
< 1
Protein (g)
29.20
Salt (g)
2.12
Quality
Iberico
9 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Rosy, red, marbled.

• External appearance: Firm, compact consistency, more or less regular cylindrical or slightly flattened shape, more than 40 millimetres in diameter, long, casing adhered along the whole surface, may have some bloom on the outside typical of this sort of product.

• Appearance when cut: Firm, marbled, tight.

 • Texture: Uniform, smooth.

• Smell and taste: Pleasant, characteristic.

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