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Cebo de Campo Iberico Ham 75% Black Iberian DO Guijuelo
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€208.95
• Curing: Minimum 30 months.
• Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.
• Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.
copy of Additional services Ham
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Jamón ibérico Cebo de Campo from 75% Black Iberian pigs with the official DO Guijuelo seal is the perfect pairing for any meal. From animals born and bred outdoors and fed the best natural grains. Our jamón ibérico Cebo de Campo has sweet notes and a delicate saltiness, which with its characteristic texture make for a very special experience.
- Curing
- over 30 months
- Energy (KJ/Kcal)
- 1468 / 353
- Fat (g)
- 25.28
- Saturated fat (g)
- 9.35
- Carbohydrates (g)
- 1.50
- Sugars (g)
- < 1
- Protein (g)
- 29.81
- Salt (g)
- 3.78
- Quality
- Cebo de Campo
0 Items
• Storage: Keep in a cool, dry place.
• Serving: Eat at room temperature.
• Shelf life: The product should be eaten with 22 months of being ready to eat.
Does not contain any ingredients from genetically modified organisms (GMO). Food grade.
This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.
SENSORY CHARACTERISTICS:
• Colour: Red - pinkish with creamy-white marbling through the meat.
• External appearance: Firm, typical. Slightly flattened shape.
• Appearance when cut: Firm, marbled, characteristic.
• Texture: Uniform, not stringy, mushy or soft. The fat cap yields easily under pressure.
• Smell and taste: Pleasant, characteristic.
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