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MOTHER'S DAY Cebo de Campo Iberico...
MOTHER'S DAY Cebo de Campo Iberico...
MOTHER'S DAY Cebo de Campo Iberico...
MOTHER'S DAY Cebo de Campo Iberico Ham 50% Black Iberian
MOTHER'S DAY Cebo de Campo Iberico Ham 50% Black Iberian
MOTHER'S DAY Cebo de Campo Iberico Ham 50% Black Iberian

MOTHER'S DAY Cebo de Campo Iberico Ham 50% Black Iberian

€159.00

Green tag | Jamón ibérico Cebo de Campo 50% Black Iberian

• Curing: Minimum 30 months.

• Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE

Weight
  • De 7 a 7,5 Kg

 

Jamón ibérico Cebo de Campo 50% Black Iberian comes from carefully chosen animals that live and grow outdoors, eating top-quality grains. From the offspring of 100% Black Iberian sows and selected Duroc males, the resulting product is very special. Soft texture that melts in your mouth with great marbling and striking shiny pink colouring, its flavours are irresistible.

Curing
over 30 months
Energy (KJ/Kcal)
1468 / 353
Fat (g)
25.28
Saturated fat (g)
9.35
Carbohydrates (g)
1.50
Sugars (g)
< 1
Protein (g)
29.81
Salt (g)
3.78
Quality
Cebo de Campo
96 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS: 

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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