Iberico Cular Salchichón

Iberico Cular Salchichón

€14.95

• Ingredients: Iberico pork meat and fat, salt, glucose syrup, dextrin, dextrose, spices, stabilisers (E-450, E-451), antioxidant (E-316), preservatives (E-250, E-252) and colourant (E-120). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Natural pork casings.

• Weight: Whole piece between 1 kg and 1.2 kg approximately. Halves are between 0.5 kg and 0.6 kg approximately.

Product finish
  • Half piece
  • Whole piece

 

Salchichón cular ibérico is made from extra-lean Iberico pork from high-quality Cebo Black Iberian pigs. This product has a very pleasant flavour and meaty texture, perfect for sharing.

Energy (KJ/Kcal)
1786 / 431
Fat (g)
34.59
Saturated fat (g)
13.9
Carbohydrates (g)
1
Sugars (g)
1
Protein (g)
28.46
Salt (g)
4.00
Quality
Iberico
23 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Pink, marbled.

• External appearance: Typical, with some bloom, firm, long, casing adhered along the whole surface.

• Appearance when cut: Firm, marbled, tight.

• Texture: Compact and firm.

• Smell and taste: Typical, pleasant, of cured sausage.

MICROBIOLOGY: 

• Escherichia coli (ufc/g.): <1*102

• Salmonella (ufc/g.): absence.

• Listeria (ufc/g): <100. caracter="""" sticas="""" f="""" sico-qu="""" micas:="""" humedad="""" :="""" 47="""" 0="""" prote="""" na="""" bruta="""">24.5%

• Total fat (%): <23.0 %

• Sodium chloride (% s/s):10

• Potassium / sodium nitrate: < 250 ppm at the end of curing.

• Potassium / sodium nitrite: < 100 ppm at the end of curing.

NUTRITIONAL INFORMATION FOR 100 g OF PRODUCT:

• Energy (KJ/Kcal): 1898 / 459.

• Fat (g) 40.32. of which saturates: - Saturated fat (g): 15. Carbohydrates (g): 1. of which: - Sugars (g): 1. Protein (g): 23.90. Salt (g): 2.93.

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