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Acorn-fed Iberico Ham 50% Black Iberian
Acorn-fed Iberico Ham 50% Black Iberian
Acorn-fed Iberico Ham 50% Black Iberian
Acorn-fed Iberico Ham 50% Black Iberian
Acorn-fed Iberico Ham 50% Black Iberian
Acorn-fed Iberico Ham 50% Black Iberian

Acorn-fed Iberico Ham 50% Black Iberian

Product available with different options
€314.45

Red tag | Acorn-fed Iberico ham 50% Black Iberian

• Curing: Minimum 36 months.

• Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Weight
  • 7 to 8 kg
  • 8 to 9 kg
  • 9 to 10 kg


copy of Additional services Ham
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Acorn-fed Iberico ham from 50% Black Iberian pigs is made from animals born and bred in the unique, traditional Dehesa pasturelands of Spain. From the offspring of 100% Black Iberian sows and exquisitely selected Duroc males, this product is a delight for all your senses. Pink colouring and smooth, soft texture, each slice melts in your mouth with a lovely, subtle sweetness and just the right amount of salt for the perfect balance.

Curing
over 36 months
Energy (KJ/Kcal)
1293 / 310
Fat (g)
19.42
Saturated fat (g)
6.45
Carbohydrates (g)
2.39
Sugars (g)
< 1
Protein (g)
31.40
Salt (g)
4.63
Quality
Acorn-fed
0 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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