Iberico Extra Cular Chorizo

Iberico Extra Cular Chorizo

€19.95

• Ingredients: Iberico pork meat and fat, sea salt, paprika, dextrin, dextrose, preservatives (E-252, E-250) and spices. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Natural casings.

• Weight: Whole piece between 1 kg and 1.2 kg approximately. Halves are between 0.5 kg and 0.6 kg approximately.

Product finish
  • Half piece
  • Whole piece

 

Our chorizo cular ibérico is made with lean cuts of high-quality Cebo Iberico pork and natural casings, according to the traditional recipe, and cured slowly in a natural cellar, making it perfect for any snack. 

Energy (KJ/Kcal)
1883/ 454
Fat (g)
36.47
Saturated fat (g)
13.6
Carbohydrates (g)
3.48
Sugars (g)
1
Protein (g)
27.90
Salt (g)
4.5
Quality
Iberico Extra
56 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Red, marbled.

• External appearance: Typical, with some bloom, firm, long, casing adhered along the whole surface.

• Appearance when cut: Firm, marbled, tight.

 • Texture: Compact and firm.

• Smell and taste: Typical, pleasant, of cured sausage.

MICROBIOLOGY:

• Escherichia coli (ufc/g.): <1*102

• Salmonella (ufc/g.): absence.

• Listeria (ufc/g): <100. caracter="""" sticas="""" f="""" sico-qu="""" micas:="""" humedad="""" :="""" 47="""" 0="""" prote="""" na="""" bruta="""">24.5%

• Total fat (%): <23.0 %

• Sodium chloride (% s/s):10

• Potassium / sodium nitrate: < 250 ppm at the end of curing.

• Potassium / sodium nitrite: < 100 ppm at the end of curing.

NUTRITIONAL INFORMATION FOR 100 g OF PRODUCT:

• Energy (KJ/Kcal): 1898 / 459.

• Fat (g) 40.32. Of which saturates: - Saturated fat (g): 15. Carbohydrates (g): 1. of which: - Sugars (g): 1. Protein (g): 23.90. Salt (g): 2.93. 

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