• On sale!
  • -€21.80
SUMMER SPECIAL Cebo de Campo Iberico...
SUMMER SPECIAL Cebo de Campo Iberico...
SUMMER SPECIAL Cebo de Campo Iberico...
SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian
SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian
SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian

SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian

€169.00 €190.80 -€21.80

Green tag | Jamón ibérico Cebo de Campo 50% Black Iberian

• Curing: Minimum 30 months.

• Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE

Weight
  • De 7,5 a 8 Kg

 

Iberian Cebo de Campo Ham, 50% Iberian Breed

This Iberian Cebo de Campo Ham, 50% Iberian Breed comes from carefully selected pigs raised outdoors and fed on high-quality natural cereals. Identified by its green seal and cured for more than 30 months, it is an excellent option for those looking for a balanced, flavourful and versatile Iberian ham.

Its meat has an attractive reddish-pink colour and visible marbling of infiltrated fat, which contributes to its tender, smooth texture. It also offers a pleasant aroma and a balanced flavour that reflects the characteristic qualities of Iberian cebo de campo ham.

Available in pieces weighing between 7.5 and 8 kg, it combines quality, size and flavour, making it a great option for anyone wishing to buy 50% Iberian Cebo de Campo Ham to enjoy at home, share on special occasions or give as a gift.

Curing
over 30 months
Energy (KJ/Kcal)
1468 / 353
Fat (g)
25.28
Saturated fat (g)
9.35
Carbohydrates (g)
1.50
Sugars (g)
< 1
Protein (g)
29.81
Salt (g)
3.78
Quality
Cebo de Campo
138 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS: 

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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