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SUMMER SPECIAL Cebo de Campo Iberico...
SUMMER SPECIAL Cebo de Campo Iberico...
SUMMER SPECIAL Cebo de Campo Iberico...
SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian BIG SIZE
SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian BIG SIZE
SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian BIG SIZE

SUMMER SPECIAL Cebo de Campo Iberico Ham 50% Black Iberian BIG SIZE

€209.00 €242.90 -€33.90

Green tag | Jamón ibérico Cebo de Campo 50% Black Iberian

• Weight: Approx. 9.5 kg

• Curing: Minimum 30 months.

• Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE

Weight
  • 9,5 kg aprox

 

Iberian Cebo de Campo Ham, 50% Iberian Breed · Large Size

The large-size Iberian Cebo de Campo Ham, 50% Iberian Breed is an approximately 9.5 kg piece, ideal for those looking for a larger Iberian ham without giving up the qualities that define cebo de campo. It comes from pigs raised outdoors and fed on carefully selected natural cereals.

After a curing period of at least 30 months, the ham develops a tender and melt-in-the-mouth texture, attractive fat marbling and a characteristic reddish-pink colour. Its aroma and flavour are pleasant and well balanced, offering a very representative expression of Iberian cebo de campo ham.

Thanks to its approximately 9.5 kg format, it is especially suitable for households where ham is enjoyed regularly, as well as for celebrations and gatherings. A great choice for those looking to buy a large 50% Iberian Cebo de Campo Ham with an excellent balance between size, quality and flavour.

Curing
over 30 months
Energy (KJ/Kcal)
1468 / 353
Fat (g)
25.28
Saturated fat (g)
9.35
Carbohydrates (g)
1.50
Sugars (g)
< 1
Protein (g)
29.81
Salt (g)
3.78
Quality
Cebo de Campo
118 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS: 

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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