Cebo Iberico Ham 50% Black Iberian
Cebo Iberico Ham 50% Black Iberian
Cebo Iberico Ham 50% Black Iberian
Cebo Iberico Ham 50% Black Iberian
Cebo Iberico Ham 50% Black Iberian
Cebo Iberico Ham 50% Black Iberian

Cebo Iberico Ham 50% Black Iberian

€182.45

White tag | Jamón de Cebo ibérico 50% raza ibérica

• Curing: Minimum 30 months.

• Ingredients: Cebo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Weight
  • 7 to 8 kg
  • 8 to 9 kg
  • 9 to 10 kg

Additional services Ham
Total: 0
 

Our jamón de Cebo ibérico 50% raza ibérica is crafted from the offspring of 100% Black Iberian sows and carefully selected Duroc males, raised in a safe, comfortable space for them to grow and develop on our farms. They are fed the best natural grain and feed and the result is this Cebo Iberico ham 50% Black Iberian, perfect for every day in any home and on any table. Finished in natural cellars, it has the characteristic texture and delicious flavours, with balanced sweetness and saltiness.

Curing
over 30 months
Energy (KJ/Kcal)
1609 / 386
Fat (g)
26.85
Saturated fat (g)
10.4
Carbohydrates (g)
9.41
Sugars (g)
< 1
Protein (g)
26.77
Salt (g)
3.85
Quality
Cebo
9 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS: 

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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