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Plate of Cebo Iberico Ham 50% Black Iberian - HAND CUT
White tag | Cebo Iberico jamón serrano ham leg 50% Black Iberian
100 g plate of Cebo Iberico 50% Black Iberian hand cut and vacuum packed.
• Curing: Minimum 30 months.
• Ingredients: Cebo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.
Jamón serrano ham leg crafted from the offspring of 100% Black Iberian sows and carefully selected Duroc males, raised in a safe, comfortable space for them to grow and develop on our farms. They are fed the best natural grain and feed and the result is this Cebo Iberico jamón serrano ham leg 50% Black Iberian, perfect for every day in any home and on any table. Finished in natural cellars, it has the characteristic texture and delicious flavours, with balanced sweetness and saltiness.
Hand cut in thin slices and vacuum packed, this product is perfect for eating immediately after resting at room temperature for a few minutes.
- Curing
- mayor de 30 meses
- Energy (KJ/Kcal)
- 1609 / 386
- Fat (g)
- 26,85
- Saturated fat (g)
- 10,4
- Carbohydrates (g)
- 9,41
- Sugars (g)
- < 1
- Protein (g)
- 26,77
- Salt (g)
- 3,85
- Calidad Bellota