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MOTHER'S DAY Acorn-fed 100% Iberico...
MOTHER'S DAY Acorn-fed 100% Iberico...
MOTHER'S DAY Acorn-fed 100% Iberico...
MOTHER'S DAY Acorn-fed 100% Iberico Ham DO Guijuelo
MOTHER'S DAY Acorn-fed 100% Iberico Ham DO Guijuelo
MOTHER'S DAY Acorn-fed 100% Iberico Ham DO Guijuelo

MOTHER'S DAY Acorn-fed 100% Iberico Ham DO Guijuelo

€279.00

• Curing: Minimum 36 months.

• Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Weight
  • De 5,7 a 6 Kg
  • De 6 a 6,5 Kg
  • De 6,5 a 7 Kg
  • De 7 a 7,5 Kg

 

100% Iberico Bellota ham, with the additional guarantee of the DO Guijuelo seal, is a festival for the senses: The pure, deep, shiny red contrasts with subtle creamy fat marbling that is highly aromatic. It melts in your mouth in a soft yet intense flavour that lasts, both sweet and salty, with nuances of nuts, the cellar and the countryside. Our 100% Iberico Bellota ham is made from pure Black Iberian pigs from a methodically controlled gene pool with all the care this extraordinary product deserves.

Curing
over 36 months
Energy (KJ/Kcal)
1293 / 310
Fat (g)
19.42
Saturated fat (g)
6.45
Carbohydrates (g)
2.39
Sugars (g)
< 1
Protein (g)
31.40
Salt (g)
4.63
Quality
Acorn-fed
3 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS: 

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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