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SUMMER SPECIAL Acorn-fed 100% Iberico...

SUMMER SPECIAL Acorn-fed 100% Iberico Ham DO Guijuelo

SUMMER SPECIAL Acorn-fed 100% Iberico Ham DO Guijuelo

€309.00 €369.00 -€60.00

• Curing: Minimum 36 months.

• Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Weight

De 6,5 a 7 Kg
De 7 a 7,5 Kg

Description

100% Iberian Bellota Ham D.O.P. Guijuelo

The 100% Iberian Bellota Ham D.O.P. Guijuelo represents one of the highest expressions of Iberian ham. Made from 100% Iberian pigs and certified under the Guijuelo Protected Designation of Origin, it undergoes a curing process of more than 36 months, allowing it to develop a smooth, melt-in-the-mouth texture and a deep, balanced and lingering flavour.

When sliced, it reveals an intense red colour with delicate streaks of pearly white fat that add juiciness and richness to every slice. On the palate, it offers complex notes reminiscent of nuts, traditional curing cellars and the dehesa, together with an intense and distinctive aroma.

An excellent choice for anyone looking to buy 100% Iberian Bellota Ham from Guijuelo and enjoy a premium product with the authentic character, quality and flavour of traditional Iberian ham.

Product Details

Curing: over 36 months
Energy (KJ/Kcal): 1293 / 310
Fat (g): 19.42
Saturated fat (g): 6.45
Carbohydrates (g): 2.39
Sugars (g): < 1
Protein (g): 31.40
Salt (g): 4.63
Quality: Acorn-fed

In stock 101 Items

Storing and serving the product

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

Product characteristics

SENSORY CHARACTERISTICS:

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft. The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

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