Iberico Ham Shoulder or Leg - Premium Spanish Quality | Entreibéricos

HAM AND SHOULDER HAM

IBERICO PORK LOIN

MINI IBERICO PRODUCTS

Ham and shoulder ham

Showing 1-7 of 7 item(s)

Acorn-fed 100% Iberico Ham...

Acorn-fed 100% Iberico Ham... 2

Products

Acorn-fed 100% Iberico Ham DO Guijuelo

• Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Acorn-fed Iberico Ham 75%...

Acorn-fed Iberico Ham 75%... 2

Products

Acorn-fed Iberico Ham 75% Black Iberian DO Guijuelo

• Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Acorn-fed Iberico Ham 50%...

Acorn-fed Iberico Ham 50%... 2

On sale!

Product available with different options

Products

Acorn-fed Iberico Ham 50% Black Iberian

Red tag | Acorn-fed Iberico ham 50% Black Iberian • Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Cebo de Campo Iberico Ham...

Cebo de Campo Iberico Ham... 2

Product available with different options

Products

Cebo de Campo Iberico Ham 75% Black Iberian DO Guijuelo

• Curing: Minimum 30 months. • Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Cebo de Campo Iberico Ham...

Cebo de Campo Iberico Ham... 2

Products

Cebo de Campo Iberico Ham 50% Black Iberian

Green tag | Jamón ibérico Cebo de Campo 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE

Acorn-fed Iberico Shoulder...

Acorn-fed Iberico Shoulder... 2

On sale!

Products

Acorn-fed Iberico Shoulder Ham 50% Black Iberian

Red tag | Paleta ibérica Bellota 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Acorn-fed Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Cebo de Campo Iberico...

Cebo de Campo Iberico... 2

On sale!

Products

Cebo de Campo Iberico Shoulder Ham 50% Black Iberian

Green tag | Cebo de Campo Iberico ham shoulder 50% Black Iberian • Curing: Minimum 28 months. • Ingredients: Cebo de Campo Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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