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Acorn-fed Iberico Shoulder Ham 50%...
Acorn-fed Iberico Shoulder Ham 50%...
Acorn-fed Iberico Shoulder Ham 50%...
Acorn-fed Iberico Shoulder Ham 50% Black Iberian
Acorn-fed Iberico Shoulder Ham 50% Black Iberian
Acorn-fed Iberico Shoulder Ham 50% Black Iberian

Acorn-fed Iberico Shoulder Ham 50% Black Iberian

€153.95

Red tag | Paleta ibérica Bellota 50% Black Iberian

• Curing: Minimum 30 months.

• Ingredients: Acorn-fed Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Weight
  • 4 to 5 kg
  • 5 to 6 kg
  • + 6 kg

Product transformation - Shoulder ham
Total: 0
 

Our paleta ibérica Bellota is a unique piece in the great family of Iberico products, from animals that roam free on the vast, rich ecosystem of the Spanish Dehesa pasturelands. Rich in intramuscular fat with a bright red tone.

Curing
over 30 months
Energy (KJ/Kcal)
1763 / 424
Fat (g)
32.48
Saturated fat (g)
9.97
Carbohydrates (g)
2.38
Sugars (g)
1
Protein (g)
30.63
Salt (g)
4.05
Quality
Acorn-fed
96 Items

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS: 

• Colour: Red - pinkish with creamy-white marbling through the meat.

• External appearance: Firm, typical. Slightly flattened shape.

• Appearance when cut: Firm, marbled, characteristic.

• Texture: Uniform, not stringy, mushy or soft.  The fat cap yields easily under pressure.

• Smell and taste: Pleasant, characteristic.

MICROBIOLOGY:

• Escherichia coli (ufc/g.): <1*102

• Salmonella (ufc/g.): absence.

• Listeria (ufc/g): <100. caracter="""" sticas="""" f="""" sico-qu="""" micas:="""" humedad="""" :="""" 47="""" 0="""" prote="""" na="""" bruta="""">24.5%

• Total fat (%): <23.0 %

• Sodium chloride (% s/s):10

• Potassium / sodium nitrate: < 250 ppm at the end of curing.

• Potassium / sodium nitrite: < 100 ppm at the end of curing.

NUTRITIONAL INFORMATION FOR 100 g OF PRODUCT:

• Energy (KJ/Kcal): 1898 / 459.

• Fat (g) 40.32. Of which saturates: - Saturated fat (g): 15. Carbohydrates (g): 1. of which: - Sugars (g): 1. Protein (g): 23.90. Salt (g): 2.93.

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