Iberico Ham Shoulder or Leg - Premium Spanish Quality

Ham and shoulder ham

Showing 1-11 of 11 item(s)

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Acorn-fed 100% Iberico Ham DO Guijuelo

• Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Products

Acorn-fed Iberico Ham 75% Black Iberian DO Guijuelo

€361.45

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Products

Acorn-fed Iberico Ham 50% Black Iberian

€314.45

Red tag | Acorn-fed Iberico ham 50% Black Iberian • Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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Cebo de Campo Iberico Ham 75% Black Iberian DO Guijuelo

€208.95

• Curing: Minimum 30 months. • Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

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Products

Cebo de Campo Iberico Ham 50% Black Iberian

€203.95

Green tag | Jamón ibérico Cebo de Campo 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE

Products

Cebo Iberico Ham 50% Black Iberian

€186.95

White tag | Jamón de Cebo ibérico 50% raza ibérica • Curing: Minimum 30 months. • Ingredients: Cebo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

On sale!

Products

Acorn-fed Iberico Shoulder Ham 50% Black Iberian

€153.95

Red tag | Paleta ibérica Bellota 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Acorn-fed Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Products

Gran Reserva DUROC ham

€121.10

• Curing: Minimum 24 months. • Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

On sale!

Products

Cebo de Campo Iberico Shoulder Ham 50% Black Iberian

€94.45

Green tag | Cebo de Campo Iberico ham shoulder 50% Black Iberian • Curing: Minimum 28 months. • Ingredients: Cebo de Campo Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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Products

Cebo Iberico Shoulder Ham 50% Black Iberian

€87.75

White tag | Cebo Iberico shoulder ham 50% Black Iberian • Curing: Minimum 28 months. • Ingredients: Cebo Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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Products

Gran Reserva DUROC Shoulder Ham

€50.95

• Curing: Minimum 18 months. • Ingredients: Duroc pork shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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