Cebo Iberico Loin 50% Black Iberian

Cebo Iberico Loin 50% Black Iberian

Agotado
€28.65

White tag | Lomo de Cebo ibérico 50% raza ibérica

• Ingredients: Cebo Iberico pork loin, salt, spices, paprika, sugar, pork protein, preservatives (E-252, E-250) and antioxidants (E-301, E-316). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Synthetic casings.

• Weight: Whole piece between 1.2 kg and 1.4 kg approximately. Halves are between 0.6 kg and 0.7 kg. approximately."

Product finish
  • Half piece
  • Whole piece


 

The lomo de Cebo ibérico 50% raza ibérica is one of the essential pieces in the great Iberico family. With a smooth, soft texture, it has a multitude of unmistakeable flavours and aromas on the palate. Made with La Vera paprika and other natural spices of the highest quality.

Energy (KJ/Kcal)
1460/ 350
Fat (g)
23.16
Saturated fat (g)
8.73
Carbohydrates (g)
< 0.50
Sugars (g)
< 1
Protein (g)
35.47
Salt (g)
2.85
Quality
Iberico

• Storage: Keep in a cool, dry place.

• Serving: Eat at room temperature.

• Shelf life: The product should be eaten with 22 months of being ready to eat.

 Does not contain any ingredients from genetically modified organisms (GMO). Food grade.

This product is suitable for all consumers, including children and the elderly, except people whose religion forbids them from eating pork.

SENSORY CHARACTERISTICS:

• Colour: Rosy, red, marbled.

• External appearance: Firm, compact consistency, more or less regular cylindrical or slightly flattened shape, more than 40 millimetres in diameter, long, casing adhered along the whole surface, may have some bloom on the outside typical of this sort of product.

• Appearance when cut: Firm, marbled, tight.

 • Texture: Uniform, smooth.

• Smell and taste: Pleasant, characteristic.

You might also like
Cookie consent