Iberico Ham Shoulder or Leg - Premium Spanish Quality | Entreibéricos

HAM AND SHOULDER HAM

IBERICO PORK LOIN

MINI IBERICO PRODUCTS

Ham and shoulder ham

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Acorn-fed 100% Iberico Ham...

Acorn-fed 100% Iberico Ham... 2

Products

Acorn-fed 100% Iberico Ham DO Guijuelo

• Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Acorn-fed Iberico Ham 75%...

Acorn-fed Iberico Ham 75%... 2

Products

Acorn-fed Iberico Ham 75% Black Iberian DO Guijuelo

• Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Acorn-fed Iberico Ham 50%...

Acorn-fed Iberico Ham 50%... 2

On sale!

Product available with different options

Products

Acorn-fed Iberico Ham 50% Black Iberian

Red tag | Acorn-fed Iberico ham 50% Black Iberian • Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Acorn-fed Iberico Shoulder...

Acorn-fed Iberico Shoulder... 2

On sale!

Products

Acorn-fed Iberico Shoulder Ham 50% Black Iberian

Red tag | Paleta ibérica Bellota 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Acorn-fed Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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