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Acorn-fed 100% Iberico Ham DO Guijuelo

• Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Products

Acorn-fed Iberico Ham 75% Black Iberian DO Guijuelo

€351.95

On sale!

Products

Acorn-fed Iberico Ham 50% Black Iberian

€297.95

Red tag | Acorn-fed Iberico ham 50% Black Iberian • Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Products

Gran Reserva DUROC ham

€125.45

• Curing: Minimum 24 months. • Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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Acorn-fed 100% Iberico Shoulder Ham DO Guijuelo

€109.95

• Curing: Minimum 30 months. • Ingredients: Paleta ibérica de Bellota ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Products

Acorn-fed Iberico Shoulder Ham 75% Black Iberian DO Guijuelo

€105.45

• Curing: Minimum 30 months. • Ingredients: Acorn-fed Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

On sale!

Products

Acorn-fed Iberico Shoulder Ham 50% Black Iberian

€99.95

Red tag | Paleta ibérica Bellota 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Acorn-fed Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Products

Gran Reserva DUROC Shoulder Ham

€53.95

• Curing: Minimum 18 months. • Ingredients: Duroc pork shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

In Stock!

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Gran Reserva DUROC Loin

€29.95

• Ingredients: Lomo Duroc, salt, spices, paprika, sugar, pork protein, preservatives (E-252, E-250) and antioxidants (E-301, E-316). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Synthetic casings. • Weight: Whole piece between 1.3 kg and 1.6 kg approximately. Halves are between 0.65 kg and 0.8 kg approximately.

Products

Gran Reserva DUROC Shoulder Loin

€19.95

• Ingredients: Pork shoulder loin, salt, sugar, spices, antioxidants (E-301, E-316), paprika and preservatives (E-252, E-250). GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. Artificial casing (remove before eating). • Weight: Whole piece between 1.3 kg and 1.4 kg approximately. Halves are between 0.6 kg and 0.7 kg.

Products

Acorn-fed 100% Iberico Ham - SLICED 100 g

€16.95

Black tag | Acorn-fed 100% sliced Iberico ham 100 g packet of acorn-fed 100% Iberico ham vacuum packed. • Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Products

Plate of Acorn-fed Iberico Ham 50% Black Iberian - HAND CUT

€11.95

Red tag | Jamón ibérico de Bellota 50% Black Iberian | 100 g plate of Acorn-fed Iberico 50% Black Iberian 100 g plate of Acorn-fed Iberico ham 50% Black Iberian, hand cut and vacuum packed. • Curing: Minimum 36 months. • Ingredients: Acorn-fed Iberico pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE,...