Iberico Ham Shoulder or Leg - Premium Spanish Quality | Entreibéricos

HAM AND SHOULDER HAM

IBERICO PORK LOIN

MINI IBERICO PRODUCTS

Ham and shoulder ham

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Cebo de Campo Iberico Ham...

Cebo de Campo Iberico Ham... 2

Product available with different options

Products

Cebo de Campo Iberico Ham 75% Black Iberian DO Guijuelo

• Curing: Minimum 30 months. • Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE. • Due to the strict control of the GUIJUELO Denomination of Origin, the transformations of these products require a processing time of 5-7 working days.

Cebo de Campo Iberico Ham...

Cebo de Campo Iberico Ham... 2

Products

Cebo de Campo Iberico Ham 50% Black Iberian

Green tag | Jamón ibérico Cebo de Campo 50% Black Iberian • Curing: Minimum 30 months. • Ingredients: Cebo de Campo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE

Gran Reserva DUROC ham

Gran Reserva DUROC ham 2

Products

Gran Reserva DUROC ham

• Curing: Minimum 24 months. • Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Cebo de Campo Iberico...

Cebo de Campo Iberico... 2

On sale!

Products

Cebo de Campo Iberico Shoulder Ham 50% Black Iberian

Green tag | Cebo de Campo Iberico ham shoulder 50% Black Iberian • Curing: Minimum 28 months. • Ingredients: Cebo de Campo Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Gran Reserva DUROC Shoulder...

Gran Reserva DUROC Shoulder... 2

Products

Gran Reserva DUROC Shoulder Ham

• Curing: Minimum 18 months. • Ingredients: Duroc pork shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

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