Iberico Ham Shoulder or Leg - Premium Spanish Quality | Entreibéricos

HAM AND SHOULDER HAM

IBERICO PORK LOIN

MINI IBERICO PRODUCTS

Ham and shoulder ham

Showing 1-4 of 4 item(s)

Cebo Iberico Ham 50% Black...

Cebo Iberico Ham 50% Black... 2

Products

Cebo Iberico Ham 50% Black Iberian

White tag | Jamón de Cebo ibérico 50% raza ibérica • Curing: Minimum 30 months. • Ingredients: Cebo Iberico ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Gran Reserva DUROC ham

Gran Reserva DUROC ham 2

Products

Gran Reserva DUROC ham

• Curing: Minimum 24 months. • Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Cebo Iberico Shoulder Ham...

Cebo Iberico Shoulder Ham... 2

Product available with different options

Products

Cebo Iberico Shoulder Ham 50% Black Iberian

White tag | Cebo Iberico shoulder ham 50% Black Iberian • Curing: Minimum 28 months. • Ingredients: Cebo Iberico shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Gran Reserva DUROC Shoulder...

Gran Reserva DUROC Shoulder... 2

Products

Gran Reserva DUROC Shoulder Ham

• Curing: Minimum 18 months. • Ingredients: Duroc pork shoulder ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN-FREE, SOYA-FREE, LACTOSE-FREE.

Cookie consent